A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Author: MP Welty
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how...
Author: Jodeen Brown
Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
Author: TINKERBELL4
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped...
Author: TABLESPOON
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.
Author: marinda123
Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire....
Author: Fioa
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Author: SuperSaph
These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real...
Author: Fioa
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded,...
Author: Yoly
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much...
Author: aschwarz16
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than...
Author: LISA BRETON
This delicious, irresistible recipe makes a perfect snack and breakfast treat!
Author: Annie Y.
These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor....
Author: Bridget
Slightly dense and bursting with blueberries. I've used unfed sourdough starter discard in this recipe but active sourdough can also be used. Muffins made...
Author: Bren
Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Author: Kathy
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest...
Author: Gluten Free B
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
Author: Kim
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for...
Author: joyjoy77
I made these coffee cake muffins for my partner who requested them for his birthday. These are slightly more wholesome as I have substituted applesauce...
Author: miazmommi
This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You...
Author: snowylady
This zucchini bread with pineapple is very good. I made it for my family and everyone loved it! They couldn't stop eating it. You should definitely try...
Author: twilightgirls60r
Cream scones made with whole wheat pastry flour and honey.
Author: nicole spiridakis
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good...
Author: Colleen Moir
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Author: Hrdlicka
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Author: Laura Owen
Delightfully fruity chocolate muffins that are so quick and easy to make.
Author: CHEWLY
Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Author: Kriti Puniyani
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen
These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.
Author: NLCREWS
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Author: lsonderling
This a great custard-like corn bread that can take the place of a stuffing.
Author: Christine L.
This is a traditional Indian aloo paratha that is very popular for every age group. It's a heavenly dish to serve on a rainy day. It's an easy recipe and...
Author: Aavi1325
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Author: Tuula
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can...
Author: CGT
Pumpkin waffles are terrific for fall and winter brunches. These are served with an apple-cranberry relish that features maple syrup and chopped pecans....
Author: Amie
A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.
Author: Rebecca Henley
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Author: lori91761
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Author: chewieplustwo
This is an easy dark fruit cake or tea brack, which involves soaking dried fruit in strong black tea overnight. Barmbrack was traditionally served on Halloween...
Author: Ita
Lemon and strawberry come together in these easy and tart muffins.
Author: MARMARL
This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast....
Author: Chef John